Discover the true taste of Holland with these traditional Dutch Stroopwafels. baked from a 3rd generation family recipe in the founding city of Gouda. Since 1810. quality ingredients and a slow baking process bring out the natural flavors in these crisp wafers. bound together by a chewy caramel center.

Probably the most famous Dutch cookie there is. the stroopwafel! Stroopwafels were invented early in the 19th century in the city of Gouda. where a bakery named Kamphuisen created this treasured Dutch cookie.

Ingredients: Wheat flour. glucose-fructose syrup. sugar. vegetable fat & oil (palm. rapeseed). butter. egg. salt. potato starch. caramelized sugar. sunflower lecithin. raising agents (sodium bicarbonate. ammonium bicarbonate). cinnamon. mono- and diglycerides of fatty acids. citric acid. Contains wheat (gluten). milk and egg. May contain traces of peanuts and tree nuts.

Features:

• *See product packaging label for additional information on nutrition. ingredients. and allergens